When I first came over to the UK in 2005, I discovered the addictive Muller corners, which contained fruit compote (or broken up digestive biscuit bits, toffee hoops, or something called "choco balls" if you're feeling a bit more indulgent) in one corner and yogurt in the other. Bend the little plastic thingy and mix with a spoon. Et voila, you've officially entered yogurt heaven AKA snack time.
The second time I arrived in the UK was to complete an MA at the University of York and I found myself craving snacks during my afternoons of furiously typing up papers on Milton's monsters or Donne's death shroud (needless to say, it was a cheerful year). In short, I became a Muller rice addict. It didn't help that they were almost always on offer at my local Tesco and I filled my basket with the Vanilla Custard, Raspberry, Blueberry, Apple and Cherry flavors. Rice pudding on top, fruit on the bottom. Part of the fun is in the stir. There's something uniquely satisfying about mixing in the fruit with the pudding to make a yummy taste sensation and feeling partly responsible (like, 1%) for the delicious results.
And in inspecting the label just now, I've seen that you can eat them either hot or cold. Heaven.
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